Circa 2009 - Culinary school.
Flourless chocolate napoleon with a fig and berry compote and a raspberry coulis. Dipped in white chocolate.
Made during my midterm, I figured the ‘LOL’ would show my personality a little. :)
ARE YOU FOLLOWING MY FOOD BLOG? BECAUSE YOU PROBABLY SHOULD.
ARE YOU FOLLOWING MY FOOD BLOG? BECAUSE YOU PROBABLY SHOULD.